Soybean Peptide as Nutrient Additives

Specifications

Soybean peptide SSPEP70  is a soybean protein processed through enzymatic technology, having the effective functions to relieve fatigue, promptly power the body with nutrition, promote and balance basic metabolism and enhance vitality, etc. It has gained the reputation for being a super amino acid. Adding SSPEP70 to health foods, beverages, dairy products and medicinal diet foods, soybean peptide can increase the function of health foods. Recent research shows that soybean peptide SSPEP70 plays an effective role in treating many illnesses.

Product Index:

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1. Sensory index:

   Form                                              powder

   Color                                              white or light yellow

   Odor                                               odorless

2.Physical & chemical index:

   Protein ( dry basis)                           ≥85%

   Soybean peptide (dry basis)          ≥70%

   Water                                                  ≤7%

   Ash                                                     ≤8%

   Fat                                                     ≤1%

   Lead(Pb)                                         ≤1mg/kg

   Arsenic                                             ≤0.5mg/kg

   pH value                                          7±0.5

3.Microbial index:                               

   Total bacteria count ( per gram)  ≤30000

   E. coli count                                    negative

   Pathogens                                      negative

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